4 Delicious Mangalorean Veg Recipes to Spice up your Meals

4 Delicious Mangalorean Veg Recipes: Mangalore is a city in Karnataka, India. Mangalore is famous for its rich history and culture. If we look in the north side of India, Mangalore food is known as Mangalorean food. Mangalorean food is unique and flavourful because it’s known for its seafood and spices.

But, Mangalore has many unique and delicious veg recipes also, and very few people know about the recipes. Mangalorean food is served with rice and roti. It’s the most versatile as well as they use fresh ingredients which make the flavor of the food unique and extremely tasty. So, in today’s post, I will tell you 8 Delicious Mangalorean veg recipes that you can easily make at home.

Here are the 4 Delicious Mangalorean Veg Recipes

1. Kadale Manoli

This is a most popular Mangalorean curry which is made up of chickpeas and has coconut-based gravy. It’s typically served with rice or roti which makes it simple and healthy.
Kadale manoli is a try dish, here are the ingredients:

Ingredients

1. Take 1 cup of black chickpeas, Soaked the chickpeas overnight
2. Take 1 cup of ground ivy, take chopped
3. Now, take 1/2 tsp of coriander seeds
4. 1/4 tsp of turmeric powder
5. Take 1/2 cup of ground coconut
6. 1/4 tsp of cumin seed
7. Take 1/4 tsp of chili powder
8. Take 1 tsp of mustard seed
9. 1 spring curry leaves

Tip to make Kadale Manoli

• To get a richer flavor, you can add ghee or butter. According to me, if you want to make an authentic dish then you prefer to add ghee instead of butter.
• You also can add any of your favorite vegetables to make it more delicious.
• If you want more spice, then you can add green chili as green chili has also many health benefits. This Mangalorean veg recipes is eaten mostly in the southern side.

2. Neer dosa

Neer is a very unique name for a dosa. This dosa is made up of rice and water and is one of the most eaten dosa in the Mangalore region. The word “neer’ means water in Kannada and it is a thin rice flour dosa made of watery batter. This is also one of the easiest and most delicious Mangalorean veg recipes. Here are the ingredients of neer dosa:

Ingredients

1. Take 1 cup of rice
2. 2-3 cups of clean water
3. Take 1/4 tsp of salt
4. It is optional to add grinded coconut

Tips to make Neer dosa

• If you want the delicious or authentic factor in your dosa then you should use good quality rice.
• Grind the rice so that the batter will become smoother and easier to cook.
• Don’t add too much water, just take the correct ingredients provided
• Cook dosa at medium flame. Don’t cook at high flame, the dosa will be burned.

Also Read: How to Make Potato Chips in Air Fryer

3. Kotte Kadubu

Kotte Kadubu is one of the most traditional Mangalorean dishes made from fermented rice in which the rice and the batter are steamed into jackfruit leaves which make it soft and more fluffy and is served with roti.

Ingredients

1 cup urad dal (black gram).
Two cups of idli rava (parboiled rice).
Soaking urad dal using 1.5 cups of water.
Water to soak idli rava (1.5 cups).
Water for grinding urad-dal 1.25-1.50 cups/.
1 tsp salt or to taste.
Forty to fifty fresh jackfruit leaves
2-2.5 cups for steaming idlis

Tips to make Kotte Kadubu

This Mangalorean veg recipes is one of the versitile and delicious food. To make perfect and soft kotte kadubu, then you need to understand 5 tips before making Kotte Kadubu:

• Consistency of Batter: If you want delicious and fluffy kotte kadubu then ensure that the batter should be smooth and has a good consistency.
• Fermentation: You have to ferment kotte kadubu properly. and ensure the batter is smooth and double in volume.
• Steaming: Always steam the kotte kadubu on a medium flame.
• Variation: You can also add your favorite vegetables or you can add curry leaves for added flavor.
• Serving: You can serve kotte kadubu with coconut chutney or you also can eat it with another South Indian side dish according to your own choice. This mangalorean veg recipe is a must to try with coconut chutney or any type of spicy chutney.

Also Read: Cassata Ice Cream Cake Recipe: Make at Home Easily with These 3 Steps

4. Puri Gulkand

Puri gulkand is a traditional Indian food eaten in Mangalore. It is one of the sweetest and most flavorful sweets. It’s a popular breakfast or snack and is also served with rabri.

Ingredients: For puri

1. Take whole wheat ( 2 cups)
2. 1/2 tsp of salt
3. Oil or Ghee ( 1tsp)
4. Water as needed

Ingredients: for sweet Gulkand

1. Rose petals ( 1cup)
2. 1/2 cup of sugar
3. Cardamon powder (1/4 tsp)
4. You can also take 1/4 tsp of saffron

Ingredients: for filling

1. Gulkand (1/2 cup)
2. Chopped nuts (1/4 cup)

Tips for making Puri Gulkand

• If you have both ghee as well as oil, use ghee for a richer flavor when making the puri dough.
• If you don’t have a deep fryer, then you can use a large pot of hot oil to fry the puri.
• Always store gulkand in an airtight container in the refrigerator for up to 1 to 2 weeks.
• Add your favorite dry fruits it like almonds, walnuts, pistachios, etc.

So these were the 4 most delicious Mangalorean veg recipes you can easily make at home.

Also Read: 7 MouthWatering Indian mithais to Sweeten your Diwali

Follow Us on Instagram: YourFoodyJourney

Frequently Asked Questions