Kismet Cookie Recipe with 10 Ingredients at Home

Kismet Cookie Recipe: Kismet cookie has many flavors including chocolate chip, oatmeal raisin, and peanut butter. This cookie is gluten-free, vegan, and delicious. Kismet cookies are made with natural ingredients and can easily cooked at home. You can enjoy the cookie with your family and friends, as, it is tasty and healthier than market cookies. Market cookie has gluten and many other stabilizers and artificial colors which can harm your health.

So, making cookies at home is the way way to enjoy cookies as well as stay healthy. You can freely give home-baked Kismet cookies to your children as they do not harm them because there is no preservation added to the cookie and can be made with easy steps at home. Today, in this post I’ll share the Kismet cookie recipe with you.

Ingredients

• Take Butter 1/4 cup
• Powder sugar 1/3 cup
• Vanilla essence 1/2 tsp
• Mix until fluffy consistency
• One egg
• Mix well
• All-purpose flour 3/4 cup
• Cocoa powder 1/4 cup
• Mix Baking powder 1 tsp
• Baking soda 1/4 tsp
• Chocolate chips 1/4 cup
• Dough form
• Chocolate chips
• Place a stand in the pan & heat the pan for 5 minutes on medium flame or you can use the oven instead.
• A Tray or stand
• Cook it on medium-low flame for 15-20 mins or bake in a preheated oven at 160c for 15-20 mins
• NOTE: 1 CUP = 250 ML

Kismet Cookie Recipe Steps

• Firstly, add Butter 1/4 cup into the bowl.
• Now, add Powdered sugar and mix it well until you get a fluffy consistency, your batter will look yellow and have a thick consistency.
• Add some vanilla essence 1/2 tsp to the fluffy batter.
• Add 1 egg to the batter if you do not like it or don’t have an egg then you can add 3 tablespoons of milk as a substitute and mix the batter again.
• Now your batter will be thick, add All-purpose flour and cocoa powder to the batter.
• After adding flour and cocoa powder, add Baking powder into your bowl, then again mix it well.
• Add chocolate chips as your choice, if you like more chocolaty cookies then add as much as you can, and take 1/4 cup of chocolate chip.
• Mix it well with your hand for better consistency, and make it like a dough foam
• After making the chocolaty dough, take a spoon or anything and make a cookie shape like a circle as you can make it with your hand.
• Now, do the same thing with all the dough, and make a cookie-like shape.
• After making a cookie shape, add chocolate chips on top of the cookie.
• Now place a stand in your pan, you can also make it in your oven, but today we’re talking about how to make kismet cookies in a pan you can follow the same processor as in an oven.
• Heat the pan for 5 minutes on medium flame, and after 5 minutes place your cookie try into the pan on a stand and cover it properly.
• Cook it on a medium flame for 15-20 minutes or you can bake it in a preheated oven for 15-20 minutes at 160c.
• After baking for 15 to 20 minutes your kismet cookie recipe is ready, enjoy it with your friends and family, and also comment on your experiences.

Also Read: How to Make Potato Chips in Air Fryer?

Pro Tips to cook Kismet cookie recipe

Making Kismet cookies is not a huge task, but, you have to follow some things to make cookies more delicious to eat
After adding the butter and sugar into your bowl mix it well for around 4 to 5 minutes for better consistency. After making a thick consistency of batter you follow the other steps given then take cocoa powder and use Colander to filter the cocoa powder.
For a nice batter add baking soda around 1/4 cup and don’t exceed the amount of baking powder. If you want more chocolaty you can use chocolate and melt the chocolate and dip the baked cookie and keep it in the refrigerator for 15 minutes now you can enjoy your kismet cookie. So, this was the Kismet cookie recipe. Comment down, Did you like the Kismet cookie recipe.

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